Blood sugar is not only important for people who have diabetes. Most people with a normal amount of sugar in the blood has a higher value after the meal. Sugar can significantly vary during the day and make real chaos in the body. 
The normal amount of sugar between meals is below 6.2 mmol / l, and immediately after a meal is lower than 8.6 mmol / l. We tend to think that diabetes is a purely genetic disease, but it is not. For diabetes type II a more important factor is your lifestyle and habits. Did you know that if you have diabetes for each year you lived you get 1.5 year really? Studies have shown that men who have a waist larger than 100 cm and women larger then 94 cm have 12 times increased risk of developing diabetes. Abdominal fat absorbs insulin, so the level of sugar is higher in your blood. Insulin receptors on the cells do not permit the transfer of glucose by insulin. Glucose wanders around in the blood and damages the artery wall and the risk of high blood pressure is increased, immune system gets weak. Glucose is then connecting with proteins (we wrote about gliycation ) – which is cause of cataracts, joint deformity ,lung problems and premature aging.
However, YOU CAN CONTROL YOUR GENES by habits! Avoid simple sugars, trans and saturated fat and spend 1000 cal per week through physical activity, walk counts. This way muscles become more sensitive to insulin. If you want to find out how your body cope with the amount of sugar, measure your blood sugar between meals, and again two hours after consuming 75g of sugar.
Never eat sweets alone, eat a hand of nuts before sweets or a little olive oil, it will slow release of sugar in the blood.
